Sauerbraten is a German pot roast - it literally translates as 'sour roast'. The sour part refers to the pickling of the meat in a sweet and sour gravy-like sauce, which is then slowly roasted in a dish.
Meats tend to be veal, beef, or pork which is marinated for days or even weeks first. It is found throughout Germany and German-speaking countries.
Meats tend to be veal, beef, or pork which is marinated for days or even weeks first. It is found throughout Germany and German-speaking countries.
