Traditional bajan fish cakes eaten for breakfast, appetisers or party food. Just yummy and easy to make 🍽
Here is recipe:
Ingredients:
- 1 onion, diced
- 1 cup flour
- 1 tsp baking powder
- 1 egg lightly beaten
- 1 small hot pepper
- finely dicedchopped parsley, thyme and marjoram
- 1 lb boneless, skinless salt cod
- 1 cup of waterMethod
1. To prepare the salted cod, boil in 6 cups of water for 4 minutes. Throw off the water and boil a second time for 3 minutes. Flake the fish with a fork.
2. In a bowl, combine the flaked fish with the other ingredients. Stir until a thick batter forms. You can add more water or more flour to get the desired consistency.
3. Drop the batter by teaspoonful into oil over medium heat, being careful not to overcrowd the pan. You may need to turn the heat down to medium-low if the fish cakes are burning before being fully cooked.
4. Drain on paper towels. Fish cakes are best eaten hot! Simple! Enjoy x