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betty au Food / drink tip for Poland - all cities
Dec 02, 2023
Pierogi: A Delicious Polish Dumpling

Pierogi are traditional Polish dumplings filled with various ingredients, typically mashed potatoes, farmer's cheese, and sometimes onions. They are versatile and can be boiled, baked, or sautéed, often served with sour cream. Here's a simple recipe:

Ingredients:2 cups all-purpose flour2 large eggs1/2 cup water (adjust as needed)1/2 teaspoon saltFilling:Mashed potatoesFarmer's cheeseChopped onions (optional)Instructions:

Prepare Dough:

Mix flour, eggs, water, and salt. Knead until smooth. Rest the dough.

Rolling Dough:

Roll out the dough and cut circles.

Add Filling:

Spoon filling onto each circle. Fold and seal edges.

Boil Pierogi:

Boil until they float (about 5 minutes).

Sauté (Optional):

Sauté in butter until golden (optional).

Serve:

Serve with sour cream.
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betty au Food / drink tip for Australia - all cities
Nov 25, 2023
Pavlova is a popular dessert in Australia and New Zealand, and it is believed to have originated in those countries. Here's a classic Australian pavlova recipe for you:

Ingredients:

For the Meringue:4 large egg whites, at room temperature1 cup (200g) caster sugar (superfine sugar)1 teaspoon white vinegar1 teaspoon cornstarch (cornflour)1 teaspoon vanilla extractFor Topping:1 cup (240ml) whipping cream, chilledFresh fruits (such as strawberries, kiwi, passion fruit)Mint leaves for garnish (optional)Instructions:

Preheat the Oven:

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

Prepare Meringue:

In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.Gradually add the caster sugar, one tablespoon at a time, while continuing to beat. Beat until stiff and glossy peaks form.Gently fold in the white vinegar, cornstarch, and vanilla extract.

Form the Pavlova:

Spoon the meringue onto the prepared baking sheet, forming a circle or oval shape with slightly raised edges.

Bake:

Place the baking sheet in the preheated oven and immediately reduce the temperature to 250°F (120°C). Bake for about 1 to 1.5 hours or until the pavlova is crisp on the outside and marshmallow-like on the inside. The center should be soft but not sticky.

Cooling:

Turn off the oven and let the pavlova cool completely inside the oven. This helps prevent cracking.

Whip the Cream:

In a separate bowl, whip the chilled whipping cream until soft peaks form.

Assemble:

Carefully transfer the pavlova to a serving plate.Spread the whipped cream over the pavlova.

Top with Fruits:

Arrange your favorite fresh fruits on top of the whipped cream. Strawberries, kiwi, and passion fruit are classic choices.

Garnish:

Garnish with mint leaves if desired.

Serve:

Serve immediately. The pavlova is best enjoyed on the day it's made.

Enjoy this iconic Australian dessert with its crispy shell, soft interior, and delightful combination of whipped cream and fresh fruits!
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betty au Food / drink tip for Maldives - all cities
Nov 18, 2023
Gulha is a traditional Maldivian dish, and it is essentially fish-stuffed dough balls. Here's a simple recipe for making Gulha:

Ingredients:For the Filling:250g tuna fish, cooked and shredded1 onion, finely chopped1 or 2 green chilies, finely choppedCurry leaves, a handful, chopped1 teaspoon ginger, grated1 teaspoon garlic, mincedSalt, to tasteLime juice, 1 tablespoonFor the Dough:2 cups all-purpose flourWater, as neededSalt, a pinchInstructions:

Prepare the Filling:

In a bowl, mix the shredded tuna with chopped onion, green chilies, curry leaves, grated ginger, minced garlic, salt, and lime juice.Ensure that the mixture is well combined. Adjust salt and lime juice to taste.Set the filling aside.

Prepare the Dough:

In a separate bowl, combine the all-purpose flour, a pinch of salt, and enough water to make a smooth, elastic dough.Knead the dough well and let it rest for about 15-20 minutes.

Shape the Gulha:

Take a small portion of the dough and roll it into a small ball.Flatten the ball in the palm of your hand and place a spoonful of the tuna filling in the center.Fold the edges of the dough over the filling, sealing it to form a ball. Ensure there are no openings.

Cook the Gulha:

Steam the gulha until the dough is cooked and has a slightly translucent appearance. This usually takes about 20-25 minutes.

Serve:

Serve the gulha warm.You can enjoy gulha on its own or with a dipping sauce made from coconut, lime, and chili.
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betty au Food / drink tip for Italy - all cities
Nov 15, 2023
Italian food: Arancini 🇮🇹
Find recipe below 👇

Instructions:

Prepare the Rice:

In a large saucepan, sauté the chopped onion and garlic until translucent.

Add the Arborio rice and cook for 1-2 minutes, stirring to coat the rice with the onion and garlic.

Cook the Rice:

Pour in the white wine (if using) and allow it to evaporate.

Begin adding the broth gradually, one ladle at a time, stirring frequently.

Continue adding broth and stirring until the rice is cooked al dente. This process should take about 18-20 minutes.

Add Cheese:

Once the rice is cooked, remove it from the heat.

Stir in the grated Parmesan cheese and diced mozzarella. Season with salt and pepper to taste.

Cool the Mixture:

Allow the rice mixture to cool completely. You can refrigerate it for faster cooling.

Shape the Arancini:

Beat the eggs in a bowl and place breadcrumbs in a separate bowl.

Take a small amount of the cooled rice mixture, form it into a ball, and then dip it into the beaten eggs and coat with breadcrumbs.

Fry the Arancini:

Heat vegetable oil in a deep pan to 350°F (175°C).

Fry the arancini until golden brown, turning them to ensure even cooking. This usually takes about 3-4 minutes.

Serve:

Remove the arancini from the oil and place them on a paper towel to absorb excess oil.

Serve the arancini warm with marinara sauce for dipping.
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betty au Food / drink tip for United Kingdom - all cities
Nov 13, 2023
Ingredients:

For the Fish:

4 fillets of white fish (such as cod or haddock)1 cup all-purpose flour1 teaspoon baking powder1 cup cold sparkling waterSalt and pepper to tasteVegetable oil for frying

For the Chips:

4 large potatoes, peeled and cut into thick stripsVegetable oil for fryingSalt to tasteInstructions:

1. Prepare the Fish: a. In a bowl, whisk together the flour, baking powder, salt, and pepper. b. Gradually add the sparkling water while whisking to create a smooth batter. c. Let the batter rest for 15-20 minutes. d. Heat vegetable oil in a deep fryer or a large, deep pan to 350°F (180°C). e. Dip each fish fillet into the batter, allowing excess to drip off, and carefully place it into the hot oil. f. Fry until the fish is golden brown and crispy, about 4-5 minutes per side. Remove and place on a paper towel to drain excess oil.

2. Prepare the Chips: a. Rinse the potato strips under cold water to remove excess starch. b. Pat them dry with a paper towel. c. In the same oil used for the fish, fry the potato strips in batches until golden brown and crispy. Remove and place on a paper towel to drain excess oil. d. Sprinkle with salt while still hot.

3. Serve: a. Serve the fish and chips on a plate with your favorite accompaniments, such as malt vinegar, tartar sauce, or mushy peas.

4. Optional:

Serve with lemon wedges for a burst of freshness.You can also wrap the fish and chips in newspaper for an authentic touch.

Enjoy your homemade British fish and chips! This recipe captures the essence of a traditional dish loved by many.
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betty au Food / drink tip for Thailand - all cities
Nov 12, 2023
🍲 Thai Food, Kaeng Lueang

Recipe 👇

Ingredients:

For the Yellow Curry Paste:

2 teaspoons ground turmeric

1 tablespoon lemongrass (finely chopped)

1 tablespoon galangal (or ginger, finely chopped)

3 cloves garlic

2 shallots

1 teaspoon coriander seeds

1 teaspoon cumin seeds

3-5 dried red chilies (adjust based on spice preference)

1 tablespoon shrimp paste (optional for authenticity, omit for vegetarian/vegan)

For the Curry:

1 cup protein of choice (chicken, shrimp, or fish)

1 cup mixed vegetables (bamboo shoots, eggplant, long beans, pineapple chunks, etc.)

1 can (14 oz) coconut milk

2 cups chicken or vegetable broth

2 tablespoons fish sauce (or soy sauce for a vegetarian/vegan option)

1 tablespoon palm sugar or brown sugar

Kaffir lime leaves (optional)

Thai basil leaves for garnish

Instructions:

1. Prepare the Curry Paste: a. In a blender or mortar and pestle, blend all the yellow curry paste ingredients until it forms a smooth paste.

2. Cook the Curry: a. In a pot, heat a small amount of coconut milk over medium heat. b. Add the yellow curry paste and stir until fragrant. c. Add the protein (chicken, shrimp, or fish) and cook until browned. d. Pour in the remaining coconut milk and broth, then add fish sauce and palm sugar. Stir well. e. Add the mixed vegetables and kaffir lime leaves if using. Simmer until the vegetables are tender and the protein is cooked through.

3. Serve: a. Taste and adjust the seasoning if needed. If it's too spicy, you can add more coconut milk. b. Serve the Kaeng Luang over steamed rice. c. Garnish with Thai basil leaves before serving.
Enjoy your homemade Kaeng Luang! Feel free to customize the recipe by adding your favorite ingredients or adjusting the spice levels according to your taste preferences.
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betty au Travel tip for South Africa - Cape Town‎
Apr 14, 2021
Cape Town the capital of South Africa is a port city in southwest coast, on a peninsula beneath the imposing Table Mountain. Slowly rotating cable cars climb to the mountain’s flat top, from which there are sweeping views of the city, the busy harbor and boats heading for Robben Island, the notorious prison that once held Nelson Mandela, which is now a living museum. Place that you must visit ❤️😍
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betty au Money saving tip for Australia - all cities
Sep 04, 2019
If you travelling to Sydney: Cheap meals like sandwiches, burgers, and sushi can be found for under 14 AUD. If you cook your meals, expect to pay around 100 AUD per week for groceries that will include pasta, vegetables, chicken, and other basic foodstuffs. An average restaurant meal will run you about 20-28 AUD for no-frills eating :) :*
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betty au Job search tip for Australia - all cities
Mar 29, 2019
If you're backpacking your way around Australia on a Working Holiday Visa, work should be easy enough to find. However, if you're looking to make Australia your home you'll need to apply through SkillSelect for permanent positions, while you can also be sponsored by an employer through the Employer Nomination Scheme.

Popular job sites include:

- http://http://www.adzuna.com.au
- http://http://www.jobsearch.gov.au
- http://http://www.careerone.com.au
- http://http://www.gradaustralia.com.au
- http://http://www.au.gradconnection.com
- http://http://www.seek.com.au

Good luck with your searching. Never give up and believe in yourself 😊
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ABOUT
Nickname betty Favourites 9
Gender Female Favourite by 4
Age 30 Honey 3 kg
City Canberra
Currently living in Australia
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emma
uk emma
Sep 21, 2022
Amazing tips. 5 stars from me 😀
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au betty
Sep 21, 2022
Thank you ❤️
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